Barbecue University by Steven Raichlen - The Best of

Special Interest

Now, by popular demand, BBQU.net, Frappé Inc., and Maryland Public Television are proud to announce The Best of Barbecue University® --our first ever DVD with more than 3 hours of programming, covering all the things you want to learn--the best ribs, the smokiest brisket, the most succulent beer can chicken, plus many unique BBQ U creations you won't find anywhere else: soup on the grill, grilled bread, vegetables in the embers, spit roasted pineapple--all with the clear techniques and unique charcoal level perspective you get with grill cam.